On site
30.00 hourly / 35 hours per Week
Permanent employment
Full time
Day, Evening, Flexible Hours, Morning, Overtime, Shift, To be determined, Weekend
Starts as soon as possible
Benefits: Health benefits, Other benefits
2 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports

Supervision
Working groups

Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits

Other benefits
Free parking available